In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

The Brass Rail in Grandy, Minnesota, is a hidden gem that’s about to become your new favorite destination for comfort food ...

Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this ...

The Philly Steak Sandwich, for instance, is a hearty option for beef lovers. Piled high with thinly sliced steak, cheese, ...

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Instead of using a basic beaten egg as glue for the coating, I added soy sauce for flavor and drumroll, mayo for fat, which helps the panko breadcrumbs coating the chicken get extra crispy.

Double-smashburger topped with Wisconsin Cheddar, tomato, pickles ... crisp bacon and bourbon steak sauce.