I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.

The can of chickpeas cost under $2, and I was using the legumes ... I'd probably skip the applesauce for chocolate chip cookies because they turned out too chewy for my liking. The aquafaba cookies ...

These blondies almost taste like if you baked chickpea chocolate chip cookies into a bar. Adding almond butter (or your favorite nut butter) gives more complexity to the taste and makes for a ...

Think: giant hunks of roasted squash full of tomato-ginger chickpeas, or any bone-in chicken ... And it’s not chocolate chips. January and February are usually the doldrums for dining, but ...

Whether you're whipping up classic chocolate chip cookies or the polarizing oatmeal raisin, one extra ingredient is all you need for a super soft batch.

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...

There are endless ways to customize this recipe using what you already have. For example, use crushed buttery crackers ...

Despite inflationary concerns, Innova Market Insights tracking data show cereal and snack bar innovation grew in 2024 with ...

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...

At the end of last summer, Haddon Townships’s go-to plant-based, dairy- and gluten-free eatery launched a meal-prep service.

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how much influence do they have, and how can they shape the way we eat?

Sarah Nasello shares a recipe for cookies she made for her son, Gio, after he asserted that a store-bought version was the ...