I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.
AOL25d
I baked cookies using 5 different egg substitutes. I'd happily use most of them again — but one was a clear winner.
The can of chickpeas cost under $2, and I was using the legumes ... I'd probably skip the applesauce for chocolate chip cookies because they turned out too chewy for my liking. The aquafaba cookies ...
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Flourless Chickpea Blondies
These blondies almost taste like if you baked chickpea chocolate chip cookies into a bar. Adding almond butter (or your favorite nut butter) gives more complexity to the taste and makes for a ...
The New York Times29d
Cottage Pie, Sweet and Spicy Meatballs, Salmon Burgers and Miso Chocolate Chip Cookies
Think: giant hunks of roasted squash full of tomato-ginger chickpeas, or any bone-in chicken situation, flank steak, pork tenderloin. More often, though, I’m making the sort of dinner that doesn ...
There’s No Exact Baking Substitute For Eggs — But These Are Close In A Pinch
In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus ...
5 Quick and Easy Weeknight Dinners Your Family Will Love
There are endless ways to customize this recipe using what you already have. For example, use crushed buttery crackers ...
Prepared Foods6d
How Protein, Flavor and Function Drive Cereal and Bar Innovation
Despite inflationary concerns, Innova Market Insights tracking data show cereal and snack bar innovation grew in 2024 with ...
Eater NY on MSN9d
Inside Tashkent’s First Manhattan Supermarket. Bring on the Buffets.
It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...