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Peanut Chikki. Ingredients:2 cups gur (grated)Ghee (for greasing)2 cups peanuts (unsalted) Heat a pan and lightly roast the peanuts.

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Trending Chikki out of midday meal menu in Karnataka schools TNN / Feb 17, 2025, 23:44 IST ...

However, both Chikki and Gajak are highly heavy in calories and sugar. It is advised to limit how much gur gajak you consume because too much of it can make you gain weight.

Roast peanuts Take a pan add peanuts, and dry roast them for 5-7 minutes until it gets golden brown. Now, peel the peanuts.