Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain in a colander. Heat a wok or skillet over a medium flame, then pour in 15ml (1tbsp ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...