The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.

China's energy and auto giant BYD has announced a super fast EV charging system that it says is nearly as quick as a fill up ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

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Hunan cuisine restaurant chain Chef Fei opened a new location in Beijing's Sanlitun area, Chaoyang district, last weekend, ...

The longstanding Chinese restaurant on Pacific Coast Highway shut its doors after dinner service on Saturday. Mar. 15 in ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...

Luckin Coffee, which grew into the largest coffee player in China in a few years, is reportedly planning its first U.S.

Warren Buffett-backed BYD is considering building a third EV assembly plant in Germany to boost sales and tackle EU tariffs.

At Mamahuhu, mahjong players gather on Monday nights. Some play for the first time, while others relive a childhood memory.

New Leung Kee, which has had a turbulent food hygiene history, has been visited by the Food Standards Agency, but the outcome is less than satisfactory ...