Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

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China's energy and auto giant BYD has announced a super fast EV charging system that it says is nearly as quick as a fill up ...

The longstanding Chinese restaurant on Pacific Coast Highway shut its doors after dinner service on Saturday. Mar. 15 in ...

Luckin Coffee, which grew into the largest coffee player in China in a few years, is reportedly planning its first U.S.

At Mamahuhu, mahjong players gather on Monday nights. Some play for the first time, while others relive a childhood memory.

New Leung Kee, which has had a turbulent food hygiene history, has been visited by the Food Standards Agency, but the outcome is less than satisfactory ...

The new Johns Hopkins Student Center will feature a sit-down restaurant, coffee shop, and Chinese-American food stall from ...

A new Chinese restaurant has opened in Glasgow city centre - after more than a year of waiting. Sweet and Sour on Bothwell Street finally opened its doors this week, serving authentic food, Asian ...

Chinese hotpot giant Haidilao said it would compensate over 4,000 diners who had visited one of its outlets in Shanghai.

A new Chinese Street Food restaurant opened in Glasgow yesterday, March 11, after a year-long wait. Signage teased the ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...