This recipe is based on a luxurious version of the homestyle dish that I ate at an upmarket ... into two even portions and put them into two shallow bowls. Flatten the ingredients to make meat ...

Plate up What is going on here? What’s with this dish? It looks like it could be a Chinese stir-fry. Though, it could also be an American diner snack. And yet it’s actually a Peruvian classic?

Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish. Add the pork slices and leave to marinate at room temperature ...