Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now ...

Smith’s Chef Jeff Jackson came onto New Mexico Living to demonstrate how to make a Valentine’s Chocolate Strawberry Trifle. Cut cooled brownies into bite-size pieces Add heavy cream ...

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor. By Mia Leimkuhler Sometimes you want a recipe that’s pared down to just ...

Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Consumers with a sweet tooth will pay more for one of the most popular Valentine's Day treats this year. Cocoa prices skyrocketed, compared with a year ago, due to crop conditions coupled with ...

THE viral 'Dubai chocolate' sensation has finally arrived in the UK, causing a frenzy amongst shoppers. The snack, inspired by the Middle Eastern treat knafeh, features a rich pistachio filling ...