A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar ...

Stir until the gelatine has dissolved. Pour the jelly into the base of a large trifle dish. Chill in the fridge for at least 2 hours or until set. To make the custard, put the cream and milk in a ...

Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

A frozen spread tucked into the middle of the brownies melts in the oven to create a crunchy, ooey-gooey center. This recipe is super tasty and can be made with boxed brownie mix if you're short ...

Smith’s Chef Jeff Jackson came onto New Mexico Living to demonstrate how to make a Valentine’s Chocolate Strawberry Trifle. Cut cooled brownies into bite-size pieces Add heavy cream ...

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge cake to the custard, is made from scratch. This unique recipe comes courtesy ...

Whisk on high until stiff peaks appear. Set aside in the refrigerator until ready to assemble the trifle. When ready to assemble, in a trifle bowl or casserole dish, spread a layer of chocolate ...

Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these ...