One place it really shines is in chocolate buttercream, where your choice of cocoa powder really matters ... not what you want for a rich chocolate frosting recipe. Avoid these packets or tins ...

Does chocolate buttercream frosting need to be refrigerated ... you can substitute ½ cup of unsweetened cocoa powder (regular ...

icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy. Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

These chocolate ... make the buttercream, beat the butter using the paddle attachment in a stand mixer or in a large bowl with a handheld mixer for 1 minute. Add the icing sugar, cocoa, vanilla ...

Garten's chocolate cake features unsweetened cocoa powder, pure vanilla extract ... I let them cool for 30 minutes while I made the buttercream frosting. After 30 minutes were up, I took my ...

7. For the buttercream: In a bowl beat the butter until light, then add the icing sugar, beating again until smooth. Beat in the melted chocolate and sift in the cocoa powder, loosening with milk ...

Sift flour, sugar, cocoa, baking soda, baking powder and salt into bowl of ... Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry ...