Fall in love with my Thin and Crispy Chocolate Chip Cookies! These incredible cookies are wonderfully thin, and they are the ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Sugar Ratio: The sugars have 2 jobs in cookies– adding sweetness and providing some structure. Instead of using just granulated sugar (or more of it), this recipe incorporates brown sugar. The ...

No-bake carob energy bites are ideal for quick on-the-go snacking. Mix oats, nut butter of choice (say almond or peanut), ...

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you ...

Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

White chocolate chip cookies are always winners—toss in some nuts (we’re partial to macadamia) or dried fruits like cranberries for a crunch and citrus tang.

The wedding cake cookie was my least favorite of the flavors I tried. Although I loved the little white-chocolate baubles that decorated the top, the raspberry flavor in the frosting was so ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Discover 12 common ways food brands quietly change their ingredients to cut costs or meet trends, from swapping sugarsnto ...