This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Chef notes. Chocolate chip cookies tend to be the crowd favorite, but I think shortbread cookies deserve a well-earned seat at the table too. They are intensely buttery, delicate and crumbly ...

Preheat the oven to 350°F. Working with one piece of dough at a time, remove the top sheet of parchment and invert the dough onto a lightly floured work surface; remove the second sheet of parchment.

When Girl Scouts rolled out gluten-free Chocolate Chip Shortbread cookies, the sweet morsels were only available at select locations across the country, a way to test the waters with the new flavor.

From chocolate chip cookies to lemony butter cookies and gingerbread cookies to snickerdoodles, these are Food & Wine's best cookie recipes. Find something for every sweet and not-too-sweet tooth ...

To bake, preheat oven to 350 degrees. Unwrap log and, with a sharp knife, slice into 1/4-inch slices for crisp cookies. For a slightly softer cookie, cut 1-inch slices, then cut into thirds.

Chocolate chip was revealed to be the clear winner of the survey: 62 percent agree that it’s hard to beat the taste of a classic chocolate chip cookie. ... just beating out shortbread.

From snickerdoodles and shortbread to oatmeal and peanut butter, the world of cookies is vast. But none sets the heart racing quite like the chocolate chip. It’s a classic for a reason. Of ...