This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking ...

They feature a thick, soft cookie structure loaded with macadamia nuts, white, and milk chocolate morsels. Last week I made ...

Who doesn’t love a chocolate cookie? There are times when a chocolate cookie just hits the spot. A chocolate chip cookie, a ...

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the gods by the Mayans and the Aztecs. The complicated process of turning ...

Whether it's grass-fed butter from New Zealand, chocolate chunks from Europe, or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste. The shop's best seller is its ...