RECIPES Tasty chocolate peanut butter balls for Christmas dessert This easy dessert is perfect to give away as holiday gifts By Ann W. Schmidt Fox News Published December 20, 2021 1:02pm EST Flipboard ...

8. The chocolate peanut butter balls should be stored in a covered container in the refrigerator. Use a piece of waxed paper between the layers. The refrigerated balls will last for 2 weeks.

Peanut Butter Balls 1 cup smooth peanut butter 2 tablespoons butter, softened 1 to 2 cups confectioners' sugar 4 ounces bittersweet or unsweetened chocolate, for dipping and drizzling ...

Place chocolate covered peanut butter ball pack on parchment paper and remove toothpick (optional). Once all peanut balls are dipped, place in the fridge for 15 minutes. Remove from fridge and enjoy!

Chill at least 1 hr. Roll peanut butter mixture into balls. Then melt chocolate in a microwave safe bowl in 30 seconds intervals. Once chocolate is melted, dip peanut butter balls into chocolate.

For chocolate chip cake: In large bowl, combine flour, sugars, peanut butter, butter, baking powder, baking soda, milk, vanilla and eggs; beat on low speed until combined, then beat 3 minutes at ...

On the menu: peanut butter balls, peanut clusters, chocolate-covered peanut butter Ritz, and Rolos-stuffed pretzels.

I used a shortcut by melting the chocolate almond bark in the microwave instead of over a double boiler. These peanut butter balls taste like a Reese’s cup but even better.

In a bowl, stir together the peanut butter, maple syrup, flour, vanilla, and sea salt until smooth and completely combined. Using a cookie scoop, scoop the peanut butter dough into balls, and place on ...

Chocolate Covered Peanut-butter Bites Yummy Inside 1 Cup ground oats 3 Tbsp peanut butter 3 Tbsp pure maple syrup 3 Medjool dates 1 Tsp vanilla 1/8 Tsp salt 1 Tbsp coconut oil (liquid form) 1-3 ...