It’s Satisfying – The richness of the moist chocolate cupcakes and the creamy peanut butter frosting ensure that a little goes a long away.This is a great recipe for satisfying all your ...

Top moist, fudgy cupcakes with a rich and creamy peanut butter frosting, then add a chocolate covered Nutter Butter cookie decorated to look just like Santa’s reindeer. Add a little candy nose ...

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...

Line a 12-hole muffin tin with paper cases. Place the chocolate and peanut butter in a heatproof bowl. Set this over a pan of gently simmering water (do not let the base of the bowl touch the ...

Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in ...

Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...