I have a confession: when the craving for chocolate and peanut butter strikes, I want something decadent but easy — and these ...

In a pot gently heat the crunchy peanut butter ... top with a layerof melted dark chocolate. Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking ...

In a small bowl combine peanut butter dry milk cocoa sugar and water Mix until well blended Stir in cereal and raisins Press mixture into bottom of a 4X8 inch loaf pan Chill 30 minutes or longer cut ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

But thanks to sour cream, melted butter, and cocoa powder, this recipe is more chocolate cake than bread. Using crunchy peanut butter for the caramel sauce provides a bit of texture while also ...

I was recipe testing ... sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares.