Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

Mexican chorizo, on the other hand, is made with fresh, ground pork that is seasoned and shaped into links, before being ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a ...