Mexican chorizo, on the other hand, is made with fresh, ground pork that is seasoned and shaped into links, before being ...

From there, you'll need Mexican chorizo, which is sold in links and crumbles like ground beef (unlike Spanish chorizo, which is cured and is eaten in slices). The rest of the ingredients make up ...

Tip: The Chorizo sausage releases liquid as it cooks ... After slicing the sausage links on a cutting board, place them onto ...