1. Prepare the choux pastry. Pour water and milk into a frying pan. Add sugar and butter. Wait until active steam is formed.

Step into the world of elegance with this cake made with delicious pastry cream! With just a few basic ingredients you ...

It was a soft, pillowy roll with a browned exterior topped with sugar crystals. It was definitely a milk bread— it possessed ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

The gourmet doughnut and pastry shop celebrated its arrival with ... At George’s Donuts, pastries fall into four categories: brioche, cake, classic and crullers. The latter, with their intricate ...

trendy cruffins and the occasional local fave such as pandan chiffon cake and pineapple tarts. In fact, her month-old stall’s display case looks like it belongs in a much fancier bakery than hawker ...

But her ambitious strategy calls for two distinct types of king cake. One is a traditional French Galette des Rois, which she makes during the first month of Carnival. It’s a golden puff pastry filled ...