Get The Recipe Here ---> Coconut Cream Cake This Coconut Cream Pie ... Profiteroles (cream puffs) are buttery little balls of ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Maybe it’s because I’m a food editor, but it feels like Taco Bell always has something new to devour on the menu. (Take the indulgent, customizable Cheesy Dipping Burritos, which come with a side ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...