This Cheryl's cookies review covers the classic buttercream-frosted sugar cookies as well as the brand's lesser-known flavors. And we don't sugarcoat anything, either—they're all just that good.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

What to Know. The Carrot Cake; Salt & Straw; $79; can serve 10 to 20 people; A "rich cake-batter ice cream" is the base, while a pecan oatmeal streusel adds nutty depth ...

Bake for 30 to 35 minutes, or until a cake tester or knife inserted into the center of each cake comes out clean. 7. Transfer the pans to wire racks and cool the cakes completely in the pans.

Oatmeal-Raisin Breakfast Bars Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!

How to bake the fruit cake. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your cake tin - a standard-sized loaf tin will do.

Easy to make and packed full of juicy apples, a slice of this classic cake is sure to go down a treat with an afternoon cuppa or as a warming autumnal dessert. Sharp-tasting cooking apples (such as ...

About 1 cup mini marshmallows or dried marshmallow bits. Preheat oven to 400 degrees. Lightly coat a 18-inch-by-13-inch baking sheet (with rim) with cooking spray.