The Environmental Integrity Project, a nonprofit environmental watchdog, reported that the U.S. Army Corps of Engineers marked for expedited review more than 600 permit applications for projects that ...

It stretches for roughly 1,200 miles from Texas to Florida where it ends at the Everglades, 2 million acres of wetlands ...

NBC is officially scheduled to air another new episode of The Americas tonight, March 16, 2025, and it’s going to feature a ...

At least 112 North American bird species have lost more than half their populations in the past 50 years, according to a new ...

The best way to experience the White Mountains’ Presidential Range is hiking between the Appalachian Mountain Club’s eight historic high-mountain huts. Connecting distances aren’t ridiculous—the ...

Feel tiny under the big Texas sky, marvel at an annual bat migration, travel on horseback through a colorful canyon, and soak ...

Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control them one bite at a time.

Nutria, a native species to South America, are invasive not just in the San Joaquin Delta area but also in the Gulf of America coast (formerly ... They are oversized, wetland-loving rodents ...

In the wild landscapes of Texas, a silent battle rages between two of its most elusive predators—coyotes and bobcats. While these animals often avoid confrontation, they vie for territory, food, and ...

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.

Coastal Bend scientists Aaron Baxter and Adrien Hilmy explain how the lack of freshwater releases has raised salinity levels.