I prefer to use cocoa powder instead of flour because flour may tend to leave a white coating on the edge of the mini ...

Allow the cake to rest for 20 minutes. Unmold, sprinkle the top with cocoa powder, and serve immediately with vanilla ice cream.

When you ask most people (even people who don't cook much) the base ingredients for a cake, they're probably going to say eggs, flour, butter, and sugar. I had always thought the single most ...

Invert the cake onto another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.

After turning my tiny home kitchen into what could only be described as a chocolate cake testing lab—half a dozen recipes deep and more cocoa powder on the counter than I'd like to admit—I ...

Pour the milk and cocoa powder into a heavy-based pan and ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.