Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Snacks: Travel to Argentina with this delicious recipe! These buttery cookies are filled with dulce de leche (a caramel ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

oat or coconut milk and similarly, topping them with a plant based yoghurt instead of Greek. Plus, if you follow a gluten-free diet, simply switch standard self raising flour for gluten free flour ...

choosing natural sugars (like those in milk and fresh fruit) over refined and adding nut butter or high-fat dairy to your sweets. Eating small portions (i.e., sharing dessert with a friend ...

World Pistachio Day: On February 26, let this green nut dominate your dessert ... flour, vanilla, and melted butter. Bake at 170°C for 12-15 minutes. Heat milk in a pan. Whisk yolks, sugar ...

Jalebi is made up of deep-fried flour batter and is shaped into loops. This is a crispy, syrup-soaked dessert. Its sweetness and crunch make it tempting making it festival special. It is a good ...

This day encourages people worldwide to appreciate pistachios in various forms—whether eaten raw, roasted, or incorporated into desserts ... 1½ cups flour, ½ cup pistachio flour, 1 tsp baking powder, ...