I recommend cod, mahi-mahi, tilapia, or halibut, but any mild fish will work. Use fresh limes, hot sauce, or salsa in place ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

Set aside. Cut the fish fillets across into strips 1cm wide; season with plenty of salt and pepper For the batter, put the flour, eggs, salt and 200ml water into a bowl and mix until smooth For ...

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican ... 6. For the cod, cut the fish into 6 cm length x 3cm wide pieces.