I recommend cod, mahi-mahi, tilapia, or halibut, but any mild fish will work. Use fresh limes, hot sauce, or salsa in place ...
Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...
1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...
Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican ... 6. For the cod, cut the fish into 6 cm length x 3cm wide pieces.