January is cervical cancer awareness month. Let us today understand how we can prevent this very common yet preventable cancer. The cervix is the neck of the womb and cervical cancer is the most ...

This shift prompts a crucial need for awareness about the signs and symptoms of colon cancer, as well as a re-evaluation of early detection strategies for this growing demographic. Recent studies ...

Cervical cancer is the fourth most common cancer in women worldwide. The Centers for Disease Control and Prevention (CDC) reports that about 115,000 new cases of cervical cancer are diagnosed in ...

Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published this ...

You can report pirated content by scanning the QR code or by clicking the link in the poster. Green Bones poster was first revealed on November 11 across the social media pages of GMA Network, GMA ...

When these switches were applied to colon cancer cells, the cancer cells reverted to a normal-like state, a result confirmed through molecular and cellular experiments as well as animal studies.

Many Americans aren’t aware that these lifestyle habits can increase their risk of colon cancer, a new survey shows. This lack of awareness could be contributing to rising rates of colon cancer ...

It turns out that two of these microbially-modified bile acids may affect our risk -- in opposite directions -- for developing colon cancer. The link between these bile acids and colon cancer risk ...

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

With more and more young people being diagnosed with colorectal cancer, it’s natural to be nervous about the disease. Rates of colorectal cancer in people under 50 have been increasing since the 1990s ...