Dining reservations are open to all, with winning dishes like twice-baked Swiss comte souffle, locally caught sea bass and ... direct from Mario Carbone’s family recipe book — plus the kitchen’s ...

I may have just made one of the biggest mistakes in Jamie & Julia history… or is it a masterpiece? Today, we're diving into ...

M&T, a new French cheese boutique and bistro, uses artisanal Comte instead and to great effect. A French dairy co-operative representing more than 8,500 farms is behind M&T, short for Monts ...

Then, add in the condensed milk and allow to cool. Place in a plastic box and freeze. 2. For the souffle base, mix the sugar, egg yolk, corn flour, and cep mushroom powder in a large bowl.

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A traditional soufflé requires creating a béchamel sauce, a delicate operation that’s “a guarantee” you’re never going to make a soufflé on a weeknight, said Mark Bittman in The New ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist. Did you know with a Digital Subscription to The Scotsman ...

"£40 will get you a very generous selection of their handmade Cornish pasties using their secret recipe - think steak and stilton, cheese and onion and mixed vegetables. Plus, grab some of their ...