To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner ...

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly ...

150 g butter, at room temperature 150 g caster sugar 1 large free-range egg 2 t vanilla essence 315 g cake flour 1 t baking powder ¼ t ground cardamom For the filling: 9 large free-range eggs 2 t ...

and I remember thinking that boiling whole tins of condensed milk to make caramel was like magic. For this version I cheated by buying the tart shell (a good-quality French bakery one from the ...

Tip the crumbs into the centre of a deep, 23cm/9in fluted loose-based tart tin or quiche dish and ... no oil floats to the surface. Add the condensed milk and bring to a gentle simmer, stirring ...

then whisk in the condensed milk. Cook for 10 to 15 minutes, stirring continuously, or until the mixture turns to a smooth caramel. Set aside to cool. Roll out the pastry and use to line 4 ...

Stir in the condensed milk and the sea salt flakes ... Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down.

500 millilitres strawberry yoghurt 1 packet strawberry jelly 1 packet tennis biscuits 1 can condensed milk 1 can boiling ... tennis biscuits 1 can sweetened condensed milk 1 can boiling water ...

I always think serving a tart for dessert is just a little bit ... Spoon in the caramelised condensed milk and smooth to an even layer. Chill. Make the filling by heating the milk and cream ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties ... refreshing plum drink is uses pureed plums and ...