Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Despite its popularity with many, there is one condiment that Anthony Bourdain could not stand and made clear was one of his ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A team of researchers has managed to extract and sequence DNA from fish remains found in an ancient Roman salting factory in ...

Better yet, the maceration process of these little plums yields a liquid called umeboshi acidulate that has a distinctive ...

Heinz launches its "breakfast ketchup" campaign in Waffle House locations and diners across America, dividing opinions on the ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

This week on Endless Thread, we're raiding our refrigerators and rating our favorite condiments with TikTok creator and author "Condiment Claire" Dinhut. We learn about the surprising history of ...

Martha Stewart sparked a recent debate about hot dogs and condiments by endorsing ketchup as a topping, contradicting her ...