Simon is head chef of The Happy Chef on Monkton Street, which recently won the Isle of Wight County Press Cafe of the Year.

As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

BEST OF THE BEST: Wrapped in a banana leaf, nasi lemak is a fragrant ... Restaurants age like dogs, making Michael Solomonov and Steve Cook’s flagship, which blew out 16 candles last year ...

Forget alarm clocks – the aroma of sizzling bacon and freshly brewed coffee is the only wake-up call you need. Welcome to the Hi-Way Diner in Lincoln, Nebraska, where breakfast dreams come true and ...

Banana bread is a great dish to bake when you wish to make something tasty and simple, but you can make it even better by adding one extra ingredient to the batter. Mandy Rivers, a cook and ...

He was born in Florida and raised in Georgia. Most importantly, the player’s name sounded something like "Hector Banana-Bread." The internet quickly pieced the clues together, deducing that her ...

Enter vegan banana bread: a fuss-free bake that’s as comforting as it is delicious. Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires ...