Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Why approaching your mental health like a chef can help you meet your basic needs and fill you with delight—just like the ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Western diets—high in processed foods and low in fiber—are associated with obesity, diabetes and heart disease. These diets ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Forget diet trends—research says the secret to better health may lie in traditional eating habits. A new study published in the scientific journal Cell on January 23 suggests that eating a diet ...

What sets NiMe apart from other diets is that it is dominated by vegetables (such as leafy greens) and legumes (such as beans ...

In the first three months, the supply will be provided in sectors 16, 17, 18, and 6, while the entire city will be covered in ...

Researchers have found that a newly developed diet inspired by the eating habits of non-industrialized societies can ...

Walter's team, studying the gut microbiome in rural Papua New Guinea, found that individuals there have a ... which target the microbiome." "The recipes from the NiMe Diet will be posted to our ...