Yes—to make slow-cooker spaghetti squash, cook on high for 3-4 hours or low for 4-5 hours. Yes, spaghetti squash is healthy!

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Then, when you're ready to eat it, you can either microwave or stove-cook spaghetti squash from frozen or let it thaw overnight in your fridge first. For more food and drink goodness, join The ...

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...

Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...

Acorn, Delicata, Spaghetti ... Microwave: Cut squash in half, pierce the skin, season with salt and pepper, and place face down in microwave-safe bowl. Cover with a damp paper towel and cook for 5 to ...

They usually have a thicker skin—think pumpkins, spaghetti squash and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...