In a large bowl, mix together the cabbage, apples, onion, raisins and capers ... and the butter in a large frying pan until foaming. Cook the venison until brown on all sides.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

What is a kugel? A kugel is an oven-baked casserole bound together with eggs. This traditional Jewish dish was often ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Since news broke last year that Melissa Araujo, two-time James Beard: Best Chef South semifinalist (2024, 2025), would open a ...

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every different age to increase longevity and stave off future illnesses and ailments ...

By the end of the roasting, take the cover off, add liquor and roast it for ca. 40 min more in a hot oven (200-220 °C). Serve it with apples quarts baked along with the bird, potatoes (fried on goose ...

Area schools have announced the following lunch menus for the week of Feb. 3. Available at both the elementary and high ...