Preheat oven to 425°F. Line a sheet pan with parchment.

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); salad-e Shirazi (cucumber, tomato and onion salad); mast-o khiar (cucumber and ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

Rinsing chicken may create several food safety issues. Learn more about when you should and shouldn't rinse chicken—and how ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to ... Blend until smooth, then add the milk and set aside. Melt the butter in a pan and stir in ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Transfer to a bowl, add the coconut milk, ketjap manis ... to 200C/400F/Gas 6 and continue to cook for a further 20 minutes. Be careful not to burn the chicken, if needs be, you can add a splash ...