Looking to create a show-stopping dessert? This Three-Layer Pound Cake by Martha Stewart is a decadent and delicious m ...

Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does ...

We figure every year should start off with a dose of good luck and comfortable familiarity before plunging head-first into ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

I use coconut milk and extract as well as toast the coconut for the frosting to add subtle and varying layers of flavor and texture ... comes out clean. Cool the cake layers in the pans on ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

Bake in preheated oven for 60-70 minutes, or until center is puffed. Run a knife around cake to loosen from pan. Allow cake to cool at least 15 minutes before turning out onto wire rack to cool. Makes ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... Peel off the baking parchment from the base of the cake and leave to cool completely. For the chocolate ganache ...