Use a corn flour substitute when you suddenly find yourself without this pantry staple. When you’re in the mood to make a ...

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Many people consider corn products such as cornstarch ... you'll use twice the amount of tapioca starch (or cassava flour) as cornstarch in a recipe. You can use tapioca starch to make fillings ...

Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on Earth — a delicately nutty quality combined with something almost chalky and mineral-like,” says ...

The Secret to Thickening Sauces and Soups Without Flour You can substitute one for the other in most recipes, but remember that dark corn syrup will affect the color of your recipe and provide a ...

In this column, Susi Gott Seguret explores cornbread, considered one of America's oldest foods and was introduced by Native ...

Pour the corn meal in a bowl and sprinkle in salt, sugar & thyme. Now add cheese and between your fingers start mashing it in with the flour. 2. To bring the dough together, add an egg and oil and ...