American recipes for pancakes date back to 1796 and “American Cookery’” by Amelia Simmons, even if her suggestion of “Indian ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

American recipes for pancakes date back to 1796 and “American Cookery’” by Amelia Simmons, even if her suggestion of “Indian Slapjacks,” made from cornmeal, have largely been forgotten.

Preheat oven to 450 degrees. Prepare batter and pour into a prepared pan. Bake 30 minutes, or until golden.

The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners.

Uncover the history of the chorreada, a beloved dish in Costa Rica that emphasizes the importance of corn in the culture.

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...