Some restaurants pivoted with COVID, and 5 years later dining out is not the same
Owners have changed their businesses in big ways. And for most, costs for supplies and labor are up, hours have changed and ...
With long COVID health risks, Chicago organizations create safe spaces, events for vulnerable communities
Five years since COVID-19 was declared a pandemic by the World Health Organization, people who are still vulnerable to the ...
WBEZ5d
How life changed when Illinois’ pandemic lockdown began five years ago — here’s what you told us
After reading a recent Sun-Times investigation on opioid deaths among a generation of Black men, WBEZ editor Alden Loury ...
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More than 100 million people have had COVID-19. Here are three who say they haven't.
From left, Mary Bonczkowski, Paul Aschim and Kelly Betran, three women from Bloomington-Normal who say they have never had ...
‘We have to share this community’: Rockford-area health leaders reflect on COVID-19 pandemic
“What COVID did is it showcased the dedication, and the courage and the compassion of all of us,” argues Johnson. “We have to ...
Five years since COVID, how Chicago works to improve the health of the city
Chicago has the largest life expectancy gap in the country. As threats to federal funding loom, health experts hope they can ...
Crain's Chicago Business9d
Illinois hospitals shore up finances after years of COVID tumult
Contract labor expense for health systems dropped 22.7% between 2023 and 2024, and for hospitals alone, it plummeted 37.5% ...
Plattsburgh Polar Plunge set to return after COVID-19 hiatus
The New York State Police Troop B, along with several other law enforcement agencies, will be taking part in this year’s ...
KTNV 13 Action News4d
COVID-19 has claimed nearly 10,000 lives in Clark County. Here's how some are being remembered
Five years after the first COVID-19 death in Clark County, we remember the profound losses and highlight the enduring impact on families and the community. Stories of grief, healing, and resilience.
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Some restaurants pivoted with COVID. Five years later dining out is not the same.
Owners have changed their businesses in big ways. And for most, costs for supplies and labor are up, hours have changed and ...