In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, lemon zest, and caviar ( these are our ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.

With slight adjustments, you can also transform any of them into a dip to serve with chips or crackers ... of pepper jelly on the door of your fridge by swirling it into softened cream cheese.

Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds ... your favorite crackers. Enjoy! 1. Pulse the feta, garlic, cream cheese, honey, orange ...

(The Place Advertiser) Smith's Chef Jeff Jackson shows us how to make a simple appetizer for holiday parties. South Carolina's Shane Beamer separated from opposing coach in Citrus Bowl following ...

It’s a perfect party dip or even better on toasted bread as a late-night sandwich after everyone leaves. Combine the cream cheese ... pepper and a pinch of flaky salt. Accompany with chips ...

This dip is all the ... base of whipped goat cheese, then showered with orange zest and walnuts, it looks and tastes like holiday joy. Those enthusiastically dipping crackers into it would never ...

To a mixing bowl, add the softened cream ... the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly. Garnish with the extra chives or green ...

Smith’s Jeff Jackson Recipe Hot Pepper Jelly Cream Cheese Dip Ingredients 8 oz. thick raw bacon, chopped 1 lb. cream cheese, room temperature 8 oz. gruyere cheese, shredded 1 bunch chives or green ...