Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...

Blend the soup with a handheld blender/ blender/food processor until smooth and ... Fold the whites into the Cranachan base mixture gently so as not to remove the air from the egg whites.

New food hygiene ratings have been awarded to six of Glasgow’s establishments, the Food Standards Agency’s website shows – ...

From Michelin-star chefs, chic interiors and spas to AI pain management, these residences are rethinking care for wealthy ...

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

Typically, Burns Night consists of good food, music, whisky and poems ... a haggis parade and graced with a three course meal. Cranachan is on the menu for dessert, a Scottish sweet treat with ...

Bourbon is often served on ice. It is used to flavour some classic dishes such as the Scottish dessert cranachan. The sweeter, vanilla-flavoured American bourbons are suited to cakes and desserts ...

If you want to serve dessert, consider making cranachan, a simple Scottish dessert ... To stretch your food budget further, host a potluck-style dinner. Ask each guest to bring a dish - whether ...