Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Brownies are a classic treat that can be made in so many different ways, from fudgy and rich to light and cakey. Whether you ...

Preheat the oven to 180ºC. Line a rectangular cake tin. 1 Place the oats, baking powder and cocoa in a Nutri Bullet or food processor and process until smooth. Add the rest of the ingredients except ...

And for another chocolatey treat, try my Pinecone Brownie Recipe or my Brownies with Cream Cheese Frosting ... pure vanilla extract Sift in flour, cocoa powder, and espresso powder.

In a small bowl, whisk flour, cocoa powder, and salt ... using handheld mixer on medium-high speed, beat egg, cream cheese, and granulated sugar until smooth, 1 to 2 minutes.

This Cottage Cheese Ice Cream is an easy 4-ingredient homemade high-protein ice cream packed with 6.7 grams of protein per serving. Plus, it’s easy to make in less than 5 minutes, so you can always ...

Combine flour, baking powder ... Prepare Irish Cream Frosting; spread over cooled brownies. Chill at least 1 hour or until frosting is set. Cut into 2-inch squares. Beat cream cheese and butter ...