Definitely cream cheese! Cream cheese desserts are the ultimate combination of creamy, tangy, and downright irresistible. They are rich and decadent but light and fluffy all at the same time. Try any ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

C raving the creamy taste of cream cheese but don’t have any on hand? Skip the trip to the store and explore delicious ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...