This version is made in a rectangular tranche tin, which gives a different presentation, but the recipe would also fit in a 23cm/9in round, deep, loose-bottomed flan tin. First make the base.

Midwest Living recently published a list titled, The 21 Best Dishes We Ate in the Midwest This Year, and, not one, but THREE ...

Homemade flan is a traditional recipe that undoubtedly takes us back to our childhood. Although its preparation seems simple, ...

Dessert: We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted ...

drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three. Equipment and preparation: you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and ...