In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

Stuffed mini peppers (especially cheesy ones) are such an easy appetizer to throw together and are always a crowd-pleaser. In ...

Serve in individual portions for a filling and healthy meal. Fill sweet mini peppers with cream cheese or a chickpea-based spread like hummus for a crunchy, protein-rich snack. Children’s taste ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

Just a few minor tweaks to your usual diet can cut excess calories, boost your intake of vitamins, minerals and fibre, and reduce the amount of sugar and saturated fat you're consuming. Try these easy ...

Arepas, a staple of Latin American cuisine, originate from the indigenous tribes of Venezuela and Colombia. These versatile ...

INGREDIENTS • 2 (5 oz) cans tuna, drained & flaked • ¼ c celery, chopped (ab 1 stalk) • 2 Tbsp green onions, chopped (ab 3-4 green onions) • ¼ c red pepper, chopped (ab ¼ a red pepper or 1 mini sweet ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

The sweet mini peppers are stuffed with homemade pimento cheese for a quick and easy, delicious appetizer for any occasion.

To make the list more manageable I've divided it into savory and sweet ... To the first bowl of cheese, add cream, thyme and garlic. Season generously with salt and pepper. Add potato slices ...