If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you.

When you want to make your own homemade frosting, but you are hesitant to start completely from scratch, consider using this ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

With a creamy cream cheese layer and a graham cracker crust, these bars are easy to slice and serve at any gathering. Get the Recipe: Classic Cheesecake Bars. Cake Mix Cookies with Cream Cheese Cake ...

If using fresh fruit, turn off the heat and leave it to cool. If using frozen fruit, bring the syrup back to the boil and let it simmer very gently for 1-2 minutes, then set aside to cool.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

So, it needs to be perfect. Not just in looks — though a frosting should be aerated and smooth, with enough firmness to hold shape — but also in taste.

Get the Recipe: Zucchini Cake with Cream Cheese Frosting. Cream Cheese Thumbprint Cookies Cream Cheese Thumbprint Cookies. Photo credit: Bagels and Lasagna. Cream Cheese Thumbprint Cookies bring ...

Add the sugar, a few spoonfuls at a time, beating until the sugar is completely incorporated and the frosting is pale and thick. Add the vanilla or lemon extract and beat for 30 seconds more. 3.

2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...