Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Strawberry cheesecake pudding takes the best of classic cheesecake—cream cheese, graham crackers, berries and a rich, creamy texture—and turns them into a no-bake pudding.

Free doughnuts, discounted pizza and green butter are among the offerings at Indiana restaurants for St. Patrick's Day.

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Cream 2 packages of cream cheese (or a jar of cottage cheese ... In a separate pot, dissolve an envelope of gelatine in a cup of boiling water. When it cools, add in your other mixture, mix together ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Once cooled, blend your whole-milk cottage cheese in a food processor or high-speed blender until it’s smooth. Then, fold in ...

If there’s one side dish that can outshine the main course, it’s mashed potatoes—especially when they’re rich, buttery, and ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...