And when I spread the sauce over a block of softened cream cheese, it becomes my most requested appetizer. This condiment has its roots in the Southern United States - specifically along the Gulf ...

This Cream Cheese and Pepper Jelly Appetizer recipe takes so little time and has just three ingredients! This is one of the most popular appetizer recipes for parties. Whether it's served during a ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ tablespoons batter per well. With damp ...

Inspired by slow-cooker grape jelly meatballs ... bold blend of pungent blue cheese, cream cheese, and briny olive juice. Softened peppers are finished with red wine vinegar and sugar for a ...

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...