No matter where you are in the South, cornbread is one of those dishes that just feels like home. Whether served up sweet, ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

Boxed cornbread can be just as great as any recipe, but they can be a bit dry. Try some new ingredients and techniques to ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix ...

Casseroles are the best comfort food. And in the winter, there's nothing better than a warm and hearty recipe with Grandma's ...

Here are 10 recipes to help bring Southern flair to ... Somewhere between a dessert and savory side dish, Southern corn pudding is beautifully decadent. Add a little cheese in there, if you ...

Maybe you’re looking to connect to your Southern roots. Maybe you’re sick of all your current holiday traditions. Whatever your reason is for looking toward the South this holiday, it’s going to be ...

CTV’s Suzette Belliveau shares a recipe for a dish she grew up eating with her family – creamed lobster. Suzette says the dish is unique to the Yarmouth, Digby and Shelburne Counties.

Creamed spinach seems the perfect accompaniment ... s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago and ...

The creamy sauce that surrounds the chopped green leaves is augmented with chopped bacon, onions, and garlic. Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for ...

We asked Phoenix chefs to share their holiday food traditions – past and present – along with recipes to try at home. Here's how to make chef Matt Carter's decadent creamed spinach.