The printable recipe card at the bottom of the post ... Alcohol-Free Option: Cream-style corn is traditionally alcohol-free, so we don’t use any in ours. If you're feeling boozy, Paula Deen ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Here's a seasonal recipe from her that's perfect for the ... It’s a sort of fancied-up Cajun cream-style corn. It’s fresh and colorful and very tasty.” You also could add browned ...